Burns Night

Burns Night – Thursday 25th January.

Starters

Cullen Skink risotto, soft poached egg £7.00

Lock Fyne Scallops, Stornoway black pudding, smoked Ayrshire bacon, pea puree £9.50

Tatties & nips soup, with or without crumbed Haggis £5.50

Main Courses

Aberdeen Angus fillet steak, Haggis stovie, whisky velouté & curly kale £22.00

Highland Venison casserole, clapshot, St Andrew cheddar scones £15.00

Marmite Ecossaise, Luxury Scottish seafood stew with potatoes & bread £17.00

Dessert

Marmalade pudding, Drambuie custard £5.50

Classic Scottish Cranachan £5.50

Selection of Highland cheeses £8.50 (Lanark blue, Morangie brie, Anster, St Andrew cheddar)

 

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